eggs

Discover how to prepare these flavourful tuma-filled cassatelle served in a warming chicken broth - a heartfelt Sicilian classic packed with character.

Discover Agira cassatelle – delicate Sicilian pastries with a rich almond-and-cocoa filling, wrapped in soft shortcrust and baked to perfection.

Discover these hearty Sicilian artichokes gently simmered in a rich tomato sauce - a comforting, flavour-packed dish perfect for sharing.

A wonderfully crisp and golden whole fried cauliflower inspired by Sicilian home cooking - simple, rustic and irresistibly moreish.

Beautifully spiced Sicilian almond biscuits from Messina - rustic, fragrant, and perfect with a glass of Marsala.

A joyful Sicilian Easter treat from Catania - soft, fragrant buns shaped by hand and wrapped around a whole egg, symbolising rebirth and celebration.

Discover Sicilian scaurati biscuits - crisp on the outside, soft within, lightly scented with anise and lemon. A cherished Easter tradition from Ragusa.

Discover these irresistible Sicilian ricotta fritters - a quick, easy antipasto bursting with Mediterranean flavour.

Discover this delightfully unexpected Sicilian antipasto where humble prickly pear peels are transformed into golden, crunchy cutlets.

Discover the irresistible butter arancine of Sicily - golden, crisp rice balls with a creamy heart of cheese and ham.