anchovies
21 articles tagged with "anchovies"
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Creamy Sicilian Broccoli & Ricotta PastaFebruary 20, 2019A comforting, velvety pasta dish that celebrates the earthy sweetness of Sicilian broccoli and the gentle richness of fresh sheep’s milk ricotta.
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Black Broccoli in the Pan: A Bold and Comforting Sicilian SideJune 7, 2017Discover this quick and flavour-packed Sicilian black broccoli dish - rich with cheese, olives and red wine, perfect with both meat and fish.
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Pasta with Sardines: A Sicilian Classic Full of Heart and HistoryMarch 30, 2017A fragrant, sun-soaked Sicilian pasta with sardines, wild fennel and sweet-savoury Mediterranean notes - a true taste of Palermo.
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Sicilian Salt Cod with OlivesFebruary 8, 2017A warmly spiced, slow-cooked salt cod dish from Sicily, enriched with tomatoes, capers and a generous handful of olives - perfect for a comforting winter meal.
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Bucatini with Swordfish Tomato Sauce - A Taste of Sicilian SummerDecember 18, 2015A vibrant Sicilian pasta dish where tender swordfish, sweet cherry tomatoes and fragrant herbs come together in a sunshine-filled Mediterranean sauce.
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Sicilian Whole Fried CauliflowerMay 21, 2015A wonderfully crisp and golden whole fried cauliflower inspired by Sicilian home cooking - simple, rustic and irresistibly moreish.
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Bastaddi Affucati: Sicilian ‘Smothered’ Cauliflower for the Festive TableApril 9, 2015A rich, slow-cooked Catanese cauliflower dish layered with olives, anchovies and pecorino - a true winter celebration classic.
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Mutton Stew with Potatoes: A Hearty Sicilian Comfort DishJanuary 13, 2015A rich and warming Sicilian mutton stew with potatoes - rustic, flavourful and perfect for cold evenings.
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Fried Primo Sale with Anchovy: A Crispy Sicilian AntipastoMarch 29, 2012Discover how to prepare fried Primo Sale with anchovy - a delightful Sicilian starter that’s guaranteed to impress your guests.
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Anchovy Panzerotti: A Taste of Sicily in Every BiteFebruary 24, 2012Discover Sicilian anchovy panzerotti - crisp golden parcels with a savoury heart, perfect for sharing at any occasion.