Ricette di Sicilia
Cibo, cultura e tradizioni siciliane
Sicilian Fried Bread: A Rustic Classic on Your Table
Dive into the simple delight of Sicilian fried bread – a humble dish bursting with authentic island flavours and the spirit of sharing.
🛒 Ingredients
- ✓ 500g of day-old rustic bread
- ✓ 1 mug of milk
- ✓ 100g of semolina flour
- ✓ 3 eggs
- ✓ A small bunch of fresh parsley, finely chopped
- ✓ Salt to taste
- ✓ Freshly ground black pepper to taste
- ✓ Extra virgin olive oil for frying
📊 Nutritional Information
Sicilian fried bread is a heartwarming example of the island's thrifty culinary traditions. Originally a clever way to breathe new life into stale bread, this easy yet addictive recipe captures the very essence of rustic Sicily – crisp on the outside, soft and fragrant within, with notes of parsley and freshly cracked black pepper.
👨🍳 Preparation
- 1
Cut the stale bread into even slices and discard the hardest crusts.
- 2
Briefly dunk each slice in the milk, taking care not to soak them too much to avoid crumbling.
- 3
In a bowl, whisk the eggs with salt, pepper and the chopped parsley.
- 4
Coat each slice first in the semolina flour, then dip it thoroughly in the egg mixture.
- 5
Heat plenty of olive oil in a non-stick frying pan and fry the slices until they turn golden and crisp on both sides.
- 6
Drain on kitchen paper to remove excess oil and serve piping hot, crunchy and bursting with flavour.
💡 Tips and Variations
For an extra lift, stir a tablespoon of grated pecorino or a sprinkle of oregano into the egg mix. If you fancy a sweeter twist, dust with sugar and cinnamon – a nostalgic nod to Sicilian childhood treats.
📦 Storage
- • Fried bread is best enjoyed fresh from the pan, but can be kept at room temperature for a few hours covered with a clean cloth.
- • To refresh, warm gently in a pan or oven for 3-4 minutes to bring back the crunch.
- • Avoid refrigerating or freezing as it tends to lose its lovely texture and crispness.
🍷 Pairing
Serve your Sicilian fried bread alongside a glass of Contea di Sclafani Sauvignon – a lightly fruity white wine that perfectly complements the bread’s crunch and the subtlety of the eggs.
Why not bring a little Sicilian charm to your kitchen with this delightful fried bread? It’s straightforward to make, wonderfully comforting, and perfect for sharing with loved ones. Whether as a snack, a side, or a starter, this recipe invites warmth, tradition, and a touch of rustic Italy to your table – do give it a go and savour every crispy, fragrant bite with family and friends!
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