Ricette di Sicilia
Cibo, cultura e tradizioni siciliane
Ragusan Rice Croquettes: A Delightful Taste of Sicilian Tradition
Whip up these golden, flavoursome Ragusan rice croquettes—an authentic starter from Sicily’s Iblei region that charms with its simplicity and taste!
🛒 Ingredients
- ✓ 500 g rice
- ✓ 3 eggs
- ✓ 200 g mature Ragusan DOP cheese, finely grated
- ✓ 2 tablespoons chopped fresh parsley
- ✓ breadcrumbs, as needed
- ✓ salt, to taste
- ✓ freshly ground black pepper
- ✓ vegetable oil, for frying
📊 Nutritional Information
Fancy serving something crisp on the outside and soft within? These Ragusan rice croquettes are a classic from Sicily’s Iblei area—simple, wholesome, and utterly irresistible. With just a handful of ingredients and in no time at all, you can enjoy one of the most beloved dishes of Sicilian tradition.
👨🍳 Preparation
- 1
Cook the rice in boiling salted water, then drain and leave to cool slightly.
- 2
In a bowl, mix the rice with the eggs, grated Ragusan cheese, chopped parsley, and a pinch of salt and pepper.
- 3
Add breadcrumbs gradually until you have a mixture that’s soft but holds together well.
- 4
Using damp hands, shape the mixture into round or slightly flattened croquettes.
- 5
Heat plenty of vegetable oil in a deep fryer or a deep-sided pan.
- 6
Fry the croquettes in batches until evenly golden, turning halfway through cooking.
- 7
Drain the croquettes on kitchen paper to soak up any excess oil.
- 8
Serve them piping hot, sprinkled with a little fresh chopped parsley.
💡 Tips and Variations
For a gooey surprise, tuck a small cube of caciocavallo cheese in the centre of each croquette. You might also try a dash of nutmeg for a subtle aromatic lift.
📦 Storage
- • Keep the croquettes in an airtight container in the fridge for up to two days.
- • Reheat them in the oven at 180°C for 10 minutes to restore their crispiness.
- • They can also be frozen before frying and cooked straight from frozen.
🍷 Pairing
Enjoy these Ragusan rice croquettes with a glass of Cerasuolo di Vittoria—a Sicilian red wine bursting with fruity notes and lovely balance that complements the salty cheese and crispy fried texture beautifully.
Give these Sicilian rice croquettes a go and bring a charming little taste of Ragusa’s culinary heritage into your kitchen. They’re perfect for sharing with friends and family, whether as a starter or a cosy snack. I’m sure once you try them, they’ll become a firm favourite on your table too—do let me know how you get on!
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