Other ingredients
18 articles in the other ingredients
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Sponge Cake Other ingredients IngredientsNovember 23, 2024Sponge cake is a soft, airy base of classic pastry, used for filled cakes, spoon desserts and preparations from the Sicilian tradition.
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Stock Cube Other ingredients IngredientsNovember 8, 2024The stock cube is an industrial preparation used as a base for broths and soups, which entered modern Sicilian cooking as a practical alternative to traditional homemade broth.
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Vanillin Ingredients Other IngredientsOctober 19, 2024Vanillin is the main aromatic compound in vanilla, produced synthetically or extracted naturally, used as an inexpensive flavouring in pastry and the food industry.
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Vegetable Broth Other ingredients IngredientsSeptember 5, 2024Vegetable broth is a light, aromatic base made from fresh vegetables, a versatile foundation for soups, risottos and many Sicilian preparations.
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Tomato Extract Ingredients Other IngredientsAugust 29, 2024Tomato extract, or tomato paste, is a key ingredient in Sicilian cooking, made by slowly cooking and concentrating tomato pulp.
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Coffee Other ingredients IngredientsAugust 17, 2024Coffee is an aromatic beverage obtained by grinding roasted Coffea seeds, central to Sicilian tradition and widely used in pastry.
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Baker's ammonia Other ingredients IngredientsJuly 15, 2024Baker's ammonia is a traditional leavening agent that gives Sicilian dry biscuits their characteristic lightness and crispness.
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Sandwich bread Other Ingredients IngredientsMay 14, 2024Sandwich bread is a soft, sliced loaf used for toast, tea sandwiches and a variety of modern preparations.
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