wine

A fresh, vibrant pasta dish celebrating the best of spring – tender asparagus, delicate artichokes and simple Mediterranean flavours.

Tender roast rabbit infused with aromatic herbs, juniper and white wine - a rustic yet elegant Sicilian classic perfect for any season.

Discover Sicilian-style lemon veal scaloppine - a bright, fresh and elegant dish perfect for any occasion.

Discover these Sicilian-style tagliatelle with pancetta - a rich, comforting dish that brings the warmth of the island straight to your table.

These charming Sicilian pastries from Mirabella Imbaccari are filled with ricotta and sweet chickpea cream, lightly scented with cinnamon, citrus and dark chocolate - a crisp, golden treat with a soft and fragrant heart.

Discover how to make Sicilian-style lamb fricassee, a silky, lemon-scented dish enriched with eggs and pecorino - simple to prepare and full of Mediterranean warmth.

A slow-cooked Sicilian lamb stew simmered in tomato, red wine and bay leaves - a beloved Easter classic bursting with depth and tradition.

A beautifully rich and tender Sicilian roast lamb with potatoes - the perfect centrepiece for Easter lunch or any special family gathering.

Discover this quick and flavour-packed Sicilian black broccoli dish - rich with cheese, olives and red wine, perfect with both meat and fish.

Discover how to prepare this elegant Sicilian lamb and artichoke dish - a comforting classic perfect for family gatherings and festive meals.