tomatoes
43 articles tagged with "tomatoes"
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Messina-Style Roast Mutton: A Slow-Cooked Sicilian Celebration DishDecember 30, 2014Discover how to prepare Messina-style roast mutton - a richly flavoured Sicilian classic perfect for festive tables and family gatherings.
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Sicilian Rabbit in Tomato Sauce – A Warming Island ClassicDecember 22, 2014Discover this comforting Sicilian rabbit in tomato sauce — a traditional dish celebrated for its rich, authentic flavour.
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Sicilian Braised Rabbit – A Warming Taste of the IslandJuly 18, 2014Discover authentic Sicilian braised rabbit — a comforting, traditional dish full of Mediterranean flavour, easy to prepare at home.
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Busiate with Trapanese Pesto - A Sunshine Taste of Western SicilyJune 30, 2014A fresh, summery Sicilian pasta dish made with sweet tomatoes, toasted almonds and fragrant basil - the traditional Trapanese pesto at its finest.
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Ricotta Cassatelle in Tomato Sauce: A Sicilian Classic for Every TableJune 21, 2014Discover these delicate Sicilian ricotta-filled cassatelle served with a fresh tomato sauce - a comforting dish that brings the warmth of Sicily to any occasion.
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Busiate with Tuna Ragù - A Journey Through the Flavours of TrapaniJanuary 14, 2014A vibrant Sicilian pasta dish where fresh tuna, tomatoes and herbs come together in a delicately aromatic ragù, perfect for springtime meals.
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Busiate with Swordfish and Aubergines - A Sicilian Summer ClassicJanuary 7, 2014A vibrant Sicilian pasta dish where tender swordfish, golden fried aubergines and sweet cherry tomatoes come together in a rich, summery sauce.
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Baked Anelletti Palermo-Style - A Classic Sicilian Sunday FavouriteDecember 8, 2013Discover how to make baked Anelletti, a beloved Palermo dish filled with rich ragù, fried aubergines and Sicilian cheeses.
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Sicilian Stewed Broccoli: A Rustic, Warming Side DishSeptember 2, 2013Discover this traditional Sicilian stewed broccoli dish - rich, aromatic and perfect for adding Mediterranean warmth to any meal.
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Trapani Cabbuci - Rustic Sicilian Bread Rolls for Summer FeastsMay 30, 2013Traditional cabbuci from Trapani: soft, golden Sicilian bread rolls perfect for stuffing with cured meats, cheeses and sun-ripened tomatoes.