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A rustic Sicilian pizza crowned with salted sardines, fragrant garlic and oregano - a sun-drenched slice of Agrigento brought to the British table.

Discover Ragusan cassatelle - delicate pastry baskets filled with fragrant ricotta and chocolate, a beloved Easter treat from the Iblean hills enjoyed all year round.

Buttery, crumbly Sicilian almond biscuits finished with a lemony glaze and colourful sugar sprinkles - a joyful speciality from Alessandria della Rocca.

Light choux buns filled with whipped cream and cloaked in silky hazelnut and chocolate – an elegant Messinese dessert made for big celebrations.

Discover the Altavilla Milicia red sfincione: a beloved Sicilian classic you can easily bake at home. Taste true tradition!

Discover the rich culinary heritage of Sicily with Homemade Piruna Niscemi-Style: Sicilian Flavors, featuring delightful spinach turnovers!

Discover the delicious sweet sfincione from Giuliana: an ancient Sicilian recipe with an irresistible flavour!

Scursunera, the traditional Sicilian jasmine granita, is a refreshing and unique summer dessert. Discover its history and unforgettable flavour!

Discover this traditional Sicilian potato pie wrapped in a fragrant crust - a dish where history, flavour and warmth come together in every bite.

A fragrant Sicilian dessert made from sun-ripened prickly pears, lightly spiced with cinnamon, vanilla and Marsala - a smooth, jewel-coloured treat for warm evenings.