salt
177 articles tagged with "salt"
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Palermitan-Style Breaded Veal - A Simple and Authentic Sicilian ClassicMarch 13, 2015A light, flavourful Sicilian-style breaded veal cutlet, inspired by the traditional cooking of Palermo - quick to prepare and perfect for any occasion.
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Sicilian Aggrassato Lamb: A Slow-Cooked Classic for Sunday FeastsMarch 3, 2015Tender lamb simmered with potatoes, herbs and wine - a soulful Sicilian dish perfect for Easter or any special gathering.
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Casserole-Braised Pork Loin - A Sicilian Classic with Deep, Warming FlavourFebruary 25, 2015Discover this traditional Sicilian pork loin braised in a casserole - rich, aromatic and surprisingly simple to prepare, perfect for delighting your guests.
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Charcoal-Grilled Mutton Chops: A True Taste of Sicilian SummerJanuary 29, 2015Discover how to prepare Sicilian charcoal-grilled mutton chops - a rustic, flavour-packed dish perfect for warm-weather barbecues with friends.
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Mutton in White Sauce: A Gentle, Comforting Sicilian ClassicJanuary 22, 2015Discover this slow-cooked Sicilian mutton in white sauce - tender, aromatic and perfect for cosy suppers and special occasions.
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Mutton Stew with Potatoes: A Hearty Sicilian Comfort DishJanuary 13, 2015A rich and warming Sicilian mutton stew with potatoes - rustic, flavourful and perfect for cold evenings.
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Messina-Style Roast Mutton: A Slow-Cooked Sicilian Celebration DishDecember 30, 2014Discover how to prepare Messina-style roast mutton - a richly flavoured Sicilian classic perfect for festive tables and family gatherings.
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Sicilian Rabbit in Tomato Sauce – A Warming Island ClassicDecember 22, 2014Discover this comforting Sicilian rabbit in tomato sauce — a traditional dish celebrated for its rich, authentic flavour.
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Sicilian Herb-Roasted Rabbit – Rustic and WarmingDecember 13, 2014Discover this simple yet flavourful Sicilian herb-roasted rabbit — a comforting dish perfect for any occasion.
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Sicilian Hunter’s Rabbit – Rustic, Rich and Full of TraditionNovember 30, 2014Discover this deeply flavourful Sicilian hunter’s rabbit — a cosy, aromatic classic made with tender rabbit, herbs, wine and a slow-simmered tomato sauce.