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Discover the secret of traditional chicken broth: flavorful, versatile, and perfect for soups, risottos, and more. Prepare it with me!

A gently simmered Sicilian chicken broth, rich in aroma and perfect for soups, risottos or simply enjoyed on its own. A timeless bowl of comfort.

Discover how to make Sicilian-style lamb fricassee, a silky, lemon-scented dish enriched with eggs and pecorino - simple to prepare and full of Mediterranean warmth.

Discover how to prepare traditional Pantelleria-style grouper broth - a delicate, aromatic Sicilian fish soup perfect for cooler days.

Tender octopus simmered in a rich tomato sauce, tossed with traditional Sicilian busiate for a dish that captures all the warmth and flavour of the Mediterranean coast.

Discover these comforting ricotta-filled cassatelle served in a fragrant meat broth - a traditional Sicilian dish rich in history and homely flavour.

A delicately marinated swordfish carpaccio, infused with fresh lemon and herbs - the perfect Mediterranean-inspired starter for warm days and relaxed gatherings.

Discover Priore’s Eggs, a rustic Sicilian dish that’s rich, comforting and surprisingly quick to prepare - perfect for relaxed family meals.

Learn how to make beautifully poached eggs – an elegant, timeless dish perfect for brunch, light dinners or any moment that calls for something simple yet refined.

Discover how to prepare a delicious, light, and aromatic rabbit broth - perfect for warming up your coldest days!