onions
68 articles tagged with "onions"
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Pork BrothFebruary 24, 2017Discover pork broth: a rich and flavorful dish perfect for soups and homemade remedies. Prepare it easily at home!
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Sicilian Salt Cod with OlivesFebruary 8, 2017A warmly spiced, slow-cooked salt cod dish from Sicily, enriched with tomatoes, capers and a generous handful of olives - perfect for a comforting winter meal.
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Ricotta Cassatelle in Fish Broth: A Refined Taste of Sicilian Coastal CookingJuly 25, 2015Discover these elegant ricotta-filled cassatelle served in a fragrant fish broth - a beautifully balanced Sicilian first course for special gatherings.
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Sicilian Artichokes in Tomato Sauce - A Rustic Mediterranean FavouriteJune 30, 2015Discover these hearty Sicilian artichokes gently simmered in a rich tomato sauce - a comforting, flavour-packed dish perfect for sharing.
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Bastaddi Affucati: Sicilian ‘Smothered’ Cauliflower for the Festive TableApril 9, 2015A rich, slow-cooked Catanese cauliflower dish layered with olives, anchovies and pecorino - a true winter celebration classic.
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Sicilian Aggrassato Lamb: A Slow-Cooked Classic for Sunday FeastsMarch 3, 2015Tender lamb simmered with potatoes, herbs and wine - a soulful Sicilian dish perfect for Easter or any special gathering.
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Mutton in White Sauce: A Gentle, Comforting Sicilian ClassicJanuary 22, 2015Discover this slow-cooked Sicilian mutton in white sauce - tender, aromatic and perfect for cosy suppers and special occasions.
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Mutton Stew with Potatoes: A Hearty Sicilian Comfort DishJanuary 13, 2015A rich and warming Sicilian mutton stew with potatoes - rustic, flavourful and perfect for cold evenings.
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Messina-Style Roast Mutton: A Slow-Cooked Sicilian Celebration DishDecember 30, 2014Discover how to prepare Messina-style roast mutton - a richly flavoured Sicilian classic perfect for festive tables and family gatherings.
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Sicilian Hunter’s Rabbit – Rustic, Rich and Full of TraditionNovember 30, 2014Discover this deeply flavourful Sicilian hunter’s rabbit — a cosy, aromatic classic made with tender rabbit, herbs, wine and a slow-simmered tomato sauce.