milk

Discover ciarduna - delicate Sicilian pastry shells rolled in toasted almonds and filled with silky sweet ricotta.

Make authentic Sicilian cartocci - fluffy, golden pastries filled with sweet ricotta and dark chocolate. A true classic of Sicilian pastry making.

Discover authentic Catanese cartocciate: soft, golden baked parcels filled with tomato, ham and tuma - a beloved classic from the foothills of Mount Etna.

Discover Monreale S-Biscuits, crisp-on-the-outside, tender-on-the-inside Sicilian favourites - perfect with tea, coffee or a glass of Marsala.

Discover how to make Catania’s legendary fried bombs - soft, golden and filled with melting mozzarella and ham. A true classic of Sicilian tavola calda cuisine!

Discover these irresistible chocolate arancine: crisp, golden Sicilian rice balls with a molten dark-chocolate centre - perfect for winter feasts, festive treats, or whenever you fancy a taste of Palermo’s sweetest surprise.

Discover the Caldo Freddo from San Vito Lo Capo - a refreshing Sicilian treat that layers gelato, whipped cream, brioche and warm chocolate into pure summer bliss.

Learn how to make authentic Sicilian brioche with tuppo - the soft, fragrant roll enjoyed with gelato or granita all summer long.

Soft, golden Sicilian pastries filled with sweet stewed onions, melting cheese and ham - a beloved Catania street-food classic.

Discover these traditional Sicilian convent biscuits - soft, delicately aromatic and perfect for dipping into milk or enjoying with a warm cup of tea.