lemons

Discover Sicilian scaurati biscuits - crisp on the outside, soft within, lightly scented with anise and lemon. A cherished Easter tradition from Ragusa.

Discover how to prepare traditional Sicilian fish broth, the perfect base for ravioli, couscous, seafood soups and more.

Delicate almond ‘ricci’ biscuits from Palma di Montechiaro - soft, fragrant Sicilian pastries traditionally enjoyed at Easter.

Discover buccellati, traditional Sicilian Christmas pastries filled with figs, nuts and honey - a festive treat to bake and enjoy with loved ones.

A dazzling celebration of ricotta, candied fruit and sponge cake - the timeless Sicilian cassata, full of colour, history and irresistible sweetness.

Discover Sicilian ricotta cassatelle – crisp, golden pastries filled with scented ricotta, chocolate and citrus, perfect for any season.

A beautifully spiced Sicilian ring cake generously filled with figs, nuts and honey – a festive bake that brings Mediterranean warmth to winter days.

Discover these wonderfully crisp Sicilian batter-fried cardoons - a festive winter classic with rustic charm and irresistible flavour.

Delicate shortcrust pastries from the medieval hilltop town of Erice, filled with silky lemon-scented cream - a timeless Sicilian treat perfect for any season.

Delicately sliced fresh tuna marinated with citrus and herbs - an elegant, refreshing starter that brings the flavours of Sicily straight to your table.