flour
105 articles tagged with "flour"
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Cardoon Bake: An Elegant Sicilian ClassicFebruary 24, 2023Prepare this refined Sicilian cardoon bake, made with tender cardoons, pecorino and a touch of nutmeg - elegant, comforting and full of flavour!
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Pantelleria Sweet ‘Kisses’: Crisp Ricotta-Filled Rosettes from the Black Pearl of the MediterraneanFebruary 3, 2023Discover Pantelleria’s iconic ‘sweet kisses’ - crisp, lacy rosettes filled with lemon-scented ricotta, a dreamy Sicilian dessert born on the island known as the Black Pearl of the Mediterranean.
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Basic Shortcrust Pastry RecipeJanuary 30, 2023Discover the secrets to a perfect dessert base with our Basic Shortcrust Pastry Recipe. Easy to make and deliciously versatile!
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Sicilian Anise Biscuits - Fragrant, Golden and Full of TraditionDecember 2, 2022Discover these fragrant, golden Sicilian anise biscuits - crisp, aromatic and deeply rooted in the island’s baking heritage.
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Isnello Horn Biscuits - A Festive Taste of the Madonie MountainsSeptember 18, 2022Discover Isnello horn biscuits, traditional Sicilian Christmas pastries filled with figs and almonds - a true flavour of the Madonie.
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Scicli Priest’s Caps - A Sicilian Autumn Sweet Steeped in TraditionJune 13, 2022Discover the enchanting ‘Priest’s Caps’ of Scicli – delicate semolina pastries filled with almonds and citrus, gently simmered in sweetened grape must. A true taste of Sicilian autumn.
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Siracusan Cassata – A Refined Ricotta and Chocolate Layered DessertJune 5, 2022Discover Siracusan cassata: a refined Sicilian dessert of ricotta, chocolate and soft sponge, layered into a beautifully harmonious celebration of flavour.
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‘Ncucciateḍḍu from Scicli: A Taste of Ragusa’s Handmade TraditionMay 10, 2022A delicate handmade Sicilian pasta from the Ragusa hills, served with a silky pumpkin cream and fresh ricotta. A comforting autumn classic.
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Scicli Caturro: A Rustic Sicilian Staple Brought Back to LifeApril 28, 2022Discover Scicli’s traditional wholemeal caturro - a humble, comforting Sicilian classic with roots deep in rural history.
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Barrafranca Christmas Biscuits - An Enna Tradition with Anise and Long FermentationApril 26, 2022Discover Barrafranca Christmas Biscuits, fragrant Sicilian S-shaped anise biscuits made with sourdough and perfect for festive mornings.