flour

Discover the Ragusa-style scaccia - a beautifully layered Sicilian flatbread filled with tomatoes, cheese and tradition.

Discover the authentic flavour of Messina-style fried sciabbacheḍḍu - a wonderfully crisp celebration of Sicilian seaside cooking.

A traditional Sicilian focaccia from the hills around Palermo - rich with tomato, spring onions, anchovies and pecorino, all layered over hearty semolina dough.

Discover this traditional Sicilian potato pie wrapped in a fragrant crust - a dish where history, flavour and warmth come together in every bite.

Discover Gratteri’s fried vastedda - a simple, irresistible speciality from the Madonie mountains, golden, crisp and steeped in tradition.

A beautifully fragrant ricotta tart with a buttery shortcrust base, flecked with chocolate and finished with a glossy layer of jam - a timeless Sicilian treat.

A warmly spiced Sicilian cauliflower pie wrapped in golden dough - a rustic winter treat from Niscemi, lovingly reimagined for British kitchens.

Discover Sicilian-style veal scaloppine with mushrooms - an elegant yet simple dish with warm, comforting flavours.

Discover Sicilian-style lemon veal scaloppine - a bright, fresh and elegant dish perfect for any occasion.

Discover Messina’s iconic Viennesi - soft Sicilian brioche filled with vanilla chantilly and whipped cream, fragrant, indulgent and utterly irresistible.