Ricette di Sicilia
Cibo, cultura e tradizioni siciliane
Sun-Dried Tomato Spaghetti: A True Sicilian Delight
Learn how to whip up sun-dried tomato spaghetti, a flavour-packed Sicilian classic bursting with aroma, ready in just 20 minutes!
📖 What is it
Learn how to whip up sun-dried tomato spaghetti, a flavour-packed Sicilian classic bursting with aroma, ready in just 20 minutes!
🛒 Ingredients
- ✓ 8 sun-dried tomatoes in oil
- ✓ a small bunch of fresh parsley
- ✓ 2 garlic cloves
- ✓ 6 tablespoons extra virgin olive oil
- ✓ 4 tablespoons fresh breadcrumbs
- ✓ 360 g spaghetti
- ✓ grated aged Sicilian pecorino cheese
📊 Nutritional Information
Dive into the authentic scents of Sicily with this sun-dried tomato spaghetti, a dish that tells tales of sunshine, sea breezes, and tradition. The rich, intense flavour of sun-dried tomatoes blends beautifully with the gentle aroma of garlic and the fresh brightness of parsley, while golden toasted breadcrumbs add a lovely crunch. Perfect for a balmy summer evening, this recipe brings the magic of island cooking straight to your plate.
👨🍳 Preparation
- 1
Drain the sun-dried tomatoes from their oil and roughly chop them, then place in a large bowl.
- 2
Toast the breadcrumbs in a non-stick frying pan with a couple of tablespoons of olive oil, taking care not to burn them, then add them to the tomatoes.
- 3
Finely chop the parsley and garlic, then gently fry the mixture in 4 tablespoons of olive oil for about a minute and a half.
- 4
Cook the spaghetti in plenty of salted boiling water and just before draining, ladle half a cup of the cooking water into the pan with the garlic and parsley.
- 5
Toss the spaghetti in the sauce over a high heat for a few minutes, stirring frequently.
- 6
Transfer the spaghetti to the bowl with the tomatoes and toasted breadcrumbs, mix well, and serve piping hot, sprinkled with grated pecorino.
💡 Tips and Variations
- •
For a richer version, add anchovy fillets to boost the umami depth of the dish.
- •
Use a non-stick pan to toast the breadcrumbs evenly without burning.
- •
The star ingredient is the sun-dried tomato, which lends character and depth to the plate.
- •
Try a vegetarian twist by swapping the breadcrumbs for chopped walnuts, adding a different crunch and extra nutrients.
- •
To intensify the flavour, soak the sun-dried tomatoes in warm water for a few minutes beforehand to soften and release their aromas.
- •
For a vegan option, ensure the breadcrumbs contain no animal products and rely on good quality extra virgin olive oil to lift the flavours.
- •
The secret to this dish lies in the simplicity of the ingredients and the care taken in combining them, letting the Sicilian sunshine speak for itself.
📦 Storage
- • Store any leftovers in an airtight container in the fridge for up to two days to keep freshness and flavour.
- • For longer storage, freeze the prepared dish well wrapped to prevent it absorbing any odours, and consume within a month.
- • When reheating, warm gently in a pan with a drizzle of olive oil to preserve texture and original aromas.
🍷 Pairing
To accompany your sun-dried tomato spaghetti, opt for a Sicilian Nero d'Avola, whose structure and fruity notes perfectly balance the dish’s intensity. Alternatively, a light and fresh Frappato can highlight the delicate aromas. If you prefer a wine from outside Sicily, a young Tuscan Chianti or a French Pinot Noir make excellent harmonious matches.
Making sun-dried tomato spaghetti is like bringing a slice of Sicily to your table, with its bold and honest flavours. I warmly encourage you to give this recipe a go, share the delicious results with your loved ones, and let yourself be carried away by the magic of our beautiful island’s cuisine. Here’s to a wonderful journey of taste – enjoy every mouthful!
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