Ricette di Sicilia
Cibo, cultura e tradizioni siciliane
Sicilian Bread Meatballs: A Taste of Tradition
Discover these Sicilian bread meatballs—a hearty, time-honoured dish that celebrates thrifty cooking and the warm spirit of island gatherings.
🛒 Ingredients
- ✓ 350g breadcrumbs
- ✓ 50g grated Sicilian pecorino cheese
- ✓ 1 clove garlic, finely chopped
- ✓ A handful of fresh parsley, chopped
- ✓ 2 eggs
- ✓ 500ml tomato sauce
- ✓ 1 sprig fresh basil
- ✓ Extra virgin olive oil, to taste
- ✓ Salt and freshly cracked black pepper
📊 Nutritional Information
Got some stale bread you want to turn into a deliciously nostalgic dish? Sicilian bread meatballs are simple, wholesome comfort food—crispy on the outside, soft and tender within, all bathed in a fragrant tomato and basil sauce. They’re sure to win everyone over!
👨🍳 Preparation
- 1
In a bowl, combine the breadcrumbs with the grated pecorino, then stir in the chopped garlic and parsley.
- 2
Add the eggs, season with salt and pepper, and mix until you have a soft but firm mixture.
- 3
Shape the mixture into small meatballs with your hands and fry in hot oil until golden brown.
- 4
Drain them on kitchen paper. Meanwhile, make a fragrant tomato sauce with basil in a large pan.
- 5
Add the meatballs into the sauce and let them simmer gently for 10 to 15 minutes, allowing the flavours to meld.
- 6
Serve the meatballs piping hot, drizzled with a splash of extra virgin olive oil and accompanied by rustic bread.
💡 Tips and Variations
For a softer texture, add a splash of milk to the mixture, or tuck in small cubes of cheese inside each meatball for a gooey, cheesy centre.
📦 Storage
- • Store cooked meatballs in an airtight container in the fridge for up to 2–3 days.
- • They freeze beautifully for up to 3 months; reheat gently in a pan with a little sauce.
- • To restore their crispness, pop them in the oven at 180°C for 10 minutes before serving.
🍷 Pairing
These Sicilian bread meatballs pair wonderfully with a glass of Delia Nivolelli Syrah Riserva—a rich, spicy wine that highlights their savoury, Mediterranean charm.
Why not bring a touch of Sicilian warmth to your table with this lovely recipe? It’s the kind of comforting dish that’s perfect for sharing with loved ones, whether it’s a cosy midweek supper or a laid-back weekend feast. Give it a try and enjoy a little slice of Italy right at home!
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