tomato sauce

A sumptuous classic from Sicily’s 19th-century noble kitchens, this capellini timballo is a rich and refined dish, celebrated for its generous use of butter and authentic local ingredients.

Rustic Sicilian spaghetti tossed with mussels, clams and golden toasted breadcrumbs – a fragrant celebration of the sea.

A simple, fragrant Sicilian first course, featuring salty anchovies and warming spices — a true emblem of Palermo’s humble, home-cooked fare.

Dive into the heart of Sicilian Carnival with pasta cinque buchi — a rich, creamy dish bursting with authentic flavours from Catania's kitchen.

Experience rustic, heartfelt Sicilian cooking with wild fennel tagliatelle paired with Badda beans — a traditional dish bursting with the authentic flavours of Madonie.

Dive into these Sicilian-style pappardelle with wild boar ragù—a rich, comforting pasta dish that's perfect for the heart of autumn.

Dive into this rustic pasta tossed in a rich mushroom and crispy pancetta sauce — a quick and comforting autumn recipe bursting with authentic Sicilian flavours.

A Sicilian treasure – transform your leftover spaghetti in rich tomato sauce into a golden, crispy frittata bursting with flavour.

Discover the simple yet delicious Sicilian classic: pasta tossed with creamy ricotta and fresh tomato sauce — a true taste of the Mediterranean sunshine.

Discover the magic of Sicilian Beef Pizzaiola – a traditional dish that blends authentic flavours with simple, wholesome cooking.