Pasta with fried courgettes is a classic Sicilian dish, ideal for laid-back summer lunches with family or friends. The fresh, tender courgettes blend beautifully with simple pasta, creating a harmony of flavours and aromas that evoke the Mediterranean sunshine. This recipe is a tribute to Sicily’s rich culinary heritage, where courgettes are plentiful in markets throughout the summer. Picture savouring this outdoors, beneath a leafy pergola, warmed by the sun and cooled by a gentle sea breeze. The fried courgettes add a delightful crunch and a sweet note, balanced perfectly by the salty sharpness of grated Sicilian pecorino cheese. Light and satisfying, this pasta is a wonderful vegetarian option that doesn’t compromise on flavour. While best enjoyed in summer when courgettes are at their freshest, the dish’s simplicity and authentic taste make it a great choice any time of year thanks to the year-round availability of courgettes.