Ricette di Sicilia
Cibo, cultura e tradizioni siciliane
Pasta with Fresh Tuna and Datterino Tomatoes: A Delightful Sicilian Classic, Quick and Easy
Dive into the vibrant flavours of the Mediterranean with this fresh tuna and sweet datterino tomato pasta.
🛒 Ingredients
- ✓ 320g pasta of your choice
- ✓ 200g fresh tuna
- ✓ 200g datterino tomatoes
- ✓ 2 cloves of garlic
- ✓ 8 black olives (passuluna)
- ✓ 1 chilli (optional)
- ✓ extra virgin olive oil
- ✓ salt
- ✓ freshly ground black pepper
- ✓ a handful of fresh parsley
📊 Nutritional Information
This pasta with fresh tuna and datterino tomatoes is a heartfelt nod to Sicilian cuisine, where simple ingredients come together in a sun-kissed Mediterranean embrace. Fresh tuna, caught in the crystal-clear Mediterranean waters, pairs beautifully with the sweet, juicy datterino tomatoes, nurtured under the Sicilian sunshine. Ideal for a laid-back summer supper or a speedy lunch, this dish whisks you away to a cosy island trattoria, offering an authentic and satisfying taste of Sicily. Savour the sea-kissed aromas and vibrant colours in every mouthful of this seasonal treat.
👨🍳 Preparation
- 1
Cook the pasta in plenty of salted boiling water.
- 2
In a frying pan, gently soften the garlic in olive oil.
- 3
Add the halved datterino tomatoes and cook until they begin to soften.
- 4
Stir in the cubed tuna and olives, cooking for a few minutes until just done.
- 5
Drain the pasta and toss it through the sauce in the pan.
- 6
Finish with a drizzle of olive oil and scatter over fresh parsley.
💡 Tips and Variations
For a zesty twist, grate over some lemon zest. If you like things with a bit of heat, feel free to turn up the chilli.
📦 Storage
- • Keep refrigerated for up to 2 days.
- • The sauce can be frozen for up to a month.
- • Reheat the pasta gently in a pan with a splash of olive oil before serving.
🍷 Pairing
Serve alongside a glass of Sciacca Inzolia – its fruity aromas and balanced palate perfectly lift the Mediterranean flavours of the dish.
Give this vibrant Sicilian pasta a go at home and let its sunny, fresh flavours brighten up your mealtimes. It’s just the kind of dish to share with family and friends, sparking conversation and bringing a touch of the Mediterranean right to your plate. Happy cooking and buon appetito!
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