Pane e panelle instantly transport you to the bustling streets of Palermo, where the aroma of freshly fried chickpea fritters mingles with the sea air. This dish captures the very soul of Sicilian street food, a treasured tradition lovingly passed down through generations. The crispiness of the golden panelle, made from chickpea flour and fried to perfection, contrasts beautifully with the soft sesame-topped bread roll, creating an unforgettable eating experience. You’ll spot these treats in countless “friggitorie” — fried food stalls — scattered across busy streets, in popular neighbourhoods, both old and new. While quintessentially Palermitan, panelle are also a staple across western Sicily, including Trapani and Agrigento provinces. As a little literary aside, the opening lines of Leonardo Sciascia's novel The Day of the Owl evoke a scene where a panelle seller, despite witnessing a mafia murder, famously responds “What, did they shoot?” when questioned by the police — a reflection of Palermo’s rich and complex culture.