Agrigento

Traditional Agrigentine mignolate – hearty, rustic swirls bursting with authentic Sicilian flavour, perfect for sharing at any gathering.

A hearty fishermen’s soup from Sciacca, born out of necessity, bursting with flavour, simple yet utterly comforting.

Discover the irresistible charm of Montefago's cassatelle – a Sicilian treat bursting with flavour and rich heritage.

Discover how to whip up Spaghetti alla Lampedusana, a traditional Sicilian dish that’s simple, vibrant, and packed with flavour.

A rustic Sicilian pizza crowned with salted sardines, fragrant garlic and oregano - a sun-drenched slice of Agrigento brought to the British table.

Buttery, crumbly Sicilian almond biscuits finished with a lemony glaze and colourful sugar sprinkles - a joyful speciality from Alessandria della Rocca.

Discover the Favara Easter Lamb, a classic Sicilian treat made with almonds and pistachios, bursting with festive flavour and heritage.

Experience the authentic flavours of Sicily with this Agrigento-style pizza, topped with ripe tomatoes, fresh caciocavallo cheese and a fragrant hint of oregano.

Discover the delightful Cuḍḍureḍḍi of Carnival from Palma di Montechiaro—semolina sweets fragranced with orange zest and cinnamon, capturing the festive spirit of Sicily!

Discover the impanata licatese, a filled focaccia from Licata bursting with authentic Sicilian flavours and the sun-kissed aromas of the Mediterranean.