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Funciḍḍi di Buccheri: Irresistible Sicilian Christmas Biscuits with Almonds and Hazelnuts

Funciḍḍi di Buccheri: Irresistible Sicilian Christmas Biscuits with Almonds and Hazelnuts

Discover the charm of funciḍḍi di Buccheri, traditional festive biscuits packed with toasted almonds and hazelnuts – a perfect treat to delight your taste buds this Christmas.

⏱️
Prep Time
about 30 minutes
🔥
Cook Time
around 10 minutes
👥
Serve
Serves 10
📊
Difficulty
Easy
💰 Budget-friendly
🗓️ Winter
4.5/5

🛒 Ingredients

  • 500 g almonds
  • 500 g hazelnuts
  • 650 g plain flour
  • 650 g caster sugar
  • 2 eggs
  • a small glass of brandy
  • zest of one orange
  • zest of one mandarin
  • orange juice
  • butter

📊 Nutritional Information

Calories
450 kcal
Protein
8 g
Fat
20 g
Carbohydrates
55 g
Fiber
4 g
Sugars
30 g
Sodium
25 mg

Funciḍḍi di Buccheri are a beloved Sicilian Christmas treat hailing from the enchanting village of Buccheri, nestled in the province of Syracuse. These charming mushroom-shaped biscuits owe their unique crunch and rich flavour to toasted almonds and hazelnuts. Ideal for those cosy winter afternoons, they’re delicious served alongside a warming cup of tea or a glass of sweet Sicilian wine. Their inviting aroma and satisfying crunch make them a wonderful addition to your Christmas table, sure to impress guests with a genuine taste of Sicilian tradition.

👨‍🍳 Preparation

  1. 1

    Begin by toasting the almonds and hazelnuts until golden, then finely chop them.

  2. 2

    In a large mixing bowl, combine the chopped nuts with the eggs.

  3. 3

    Gradually stir in the sieved flour, caster sugar, orange and mandarin zest, a splash of orange juice, and the brandy.

  4. 4

    Knead the mixture gently until you have a firm, uniform dough.

  5. 5

    Line a baking tray with parchment paper and lightly grease it with butter.

  6. 6

    With slightly damp hands, shape the dough into small mushroom-like forms and arrange them on the tray.

  7. 7

    Bake in a preheated oven at 170°C for about 10 minutes, watching carefully to avoid burning.

  8. 8

    Allow the biscuits to cool completely before serving.

💡 Tips and Variations

Try swapping hazelnuts for walnuts to give a different nutty twist. For a brighter citrus note, use lemon zest instead of mandarin zest.

📦 Storage

  • Keep your funciḍḍi fresh by storing them in a tin for up to a month.
  • They freeze well in an airtight container – simply defrost when ready to enjoy.
  • Gently warm them in the oven at 150°C before serving to bring out their full flavour.

🍷 Pairing

Serve these Sicilian delights with a chilled glass of Moscato Passito from Pantelleria, ideally between 8 and 10°C, to complement the biscuits’ sweet and aromatic profile.

These funciḍḍi di Buccheri are not just biscuits; they’re a slice of Sicilian heritage wrapped in warmth and flavour. I wholeheartedly encourage you to try making them at home — they’re straightforward, wonderfully tasty, and perfect for sharing with loved ones during the festive season. Whip up a batch, invite friends or family over, and watch as these little mushroom-shaped treats bring a touch of Sicily to your seasonal celebrations. Enjoy every bite and the stories they inspire!

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