Spices, herbs, and seasonings

Mustard is a pungent condiment made from the seeds of plants of the Brassica genus, used in Sicilian cookery to enhance meats, sauces and traditional preparations.

Capers are the flower buds of the Capparis spinosa plant, a fundamental ingredient in Sicilian cuisine with an intense, distinctive flavour.

Vanilla is a prized spice with a sweet, enveloping aroma, widely used in Sicilian pastry to flavour desserts, creams and traditional preparations.

Marjoram is a delicate, aromatic herb used in Sicilian cooking to flavour meat, fish, vegetables and traditional preparations.

Sage is a Mediterranean aromatic herb with an intense fragrance, used in Sicilian cuisine to flavour meats, sauces, fried dishes, and traditional preparations.