Fruit
14 articles in the fruit
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Loquat Fruit IngredientsSeptember 14, 2025The loquat is a sweet, fragrant spring fruit, traditionally cultivated in Sicily and enjoyed fresh or used in jams and sweet preparations.
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Apple Fruit IngredientsAugust 3, 2025Apple is a versatile fruit grown in the Sicilian mountain areas, eaten fresh and used in sweets, preserves, and traditional preparations.
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Carob Fruit IngredientsJuly 19, 2025Carob is the fruit of the carob tree, a typical Mediterranean species, used in Sicilian cuisine both fresh and processed into a sweet, nutritious flour.
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Figs Fruit IngredientsJuly 7, 2025Figs are sweet, succulent fruits much loved in Sicily, eaten fresh, dried or used in numerous sweet and savoury preparations of tradition.
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Blackberries Fruit IngredientsJune 21, 2025Blackberries are wild or cultivated fruits of the bramble, gathered in summer across the Sicilian countryside and used fresh or in jams, sweets and syrups.
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Strawberries Fruit IngredientsMarch 20, 2025Strawberries are fragrant, sweet red fruits grown in Sicily and used fresh, in desserts, jams and in traditional springtime preparations.
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Walnut Fruit IngredientsMarch 12, 2025Walnuts are oily tree nuts grown in Sicily’s hill regions, used in pastries, traditional sweets and both sweet and savoury preparations.
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Mandarins Fruit IngredientsNovember 19, 2024Mandarins are sweet, fragrant citrus fruits abundantly cultivated in Sicily, enjoyed fresh and used in desserts, marmalades and traditional preparations.
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Chestnuts Fruit IngredientsOctober 29, 2024Chestnuts are the fruits of the chestnut tree, a traditional staple of Sicily’s mountain regions and the stars of sweet and savoury dishes in autumnal cuisine.
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Hazelnuts Fruit IngredientsSeptember 27, 2024Hazelnuts are tree nuts grown in Sicily’s mountain regions, used in pastry-making, traditional sweets and both sweet and savoury preparations.
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