Cereals and flour products

Busiate are a fresh pasta shape typical of western Sicily, with their distinctive twisted form, a symbol of the Trapanese culinary tradition.

Semolina is a coarse flour made from durum wheat, used in Sicilian cuisine for sweets, soups, gnocchi, and traditional preparations.

Maize is an American cereal introduced to Sicily after the discovery of the Americas, used for polenta, flours and traditional dishes of rural cuisine.