Blog
22 articles in the blog
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A Sunday with Paola: Discovering Sicily’s Beloved Mini Meatloaves BlogNovember 30, 2025A sensory journey into a cherished Catanese family recipe: tender Sicilian mini meatloaves filled with mortadella, hard-boiled egg and melting ragusano cheese.
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A Warm Bowl in Modica: Legumes, Memories, and the Quiet Soul of Sicily BlogNovember 29, 2025A sensory journey through Modica’s Baroque splendour, its rural landscapes, and the heartfelt tradition of slow-cooked legumes passed down through generations.
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The Sweet Legend Behind the Sicilian Cannolo BlogNovember 28, 2025An evocative journey through Sicily to uncover the mythical origins, flavours, and cultural spirit of the island’s most iconic dessert: the cannolo.
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Baking Memory into Bread in Linguaglossa BlogNovember 27, 2025A journey to the slopes of Mount Etna to meet an 83-year-old baker whose hands preserve Sicily’s most ancient rhythms.
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A Green Whisper from Marsala: Discovering Borage in the Countryside of Trapani BlogNovember 20, 2025A British food writer travels through the countryside of Marsala, uncovering the humble magic of Sicilian borage through a family recipe that tastes of land, patience and friendship.
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In the Wake of the Ancients: Sicily’s First Tuna Hunters BlogNovember 18, 2025A British food writer journeys across Sicily to uncover how prehistoric islanders first mastered tuna fishing and reshaped their own evolution.
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The Sicilian Country Table of Old: How Rural Homes Once Prepared for a Meal BlogNovember 17, 2025An evocative journey into how traditional Sicilian farmhouses once set the family table, celebrating simplicity, ritual, and rural soul.
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The Festino di Santa Rosalia: Palermo’s Night of Light, Faith, and Flavour BlogNovember 16, 2025A sensory journey through Palermo during the Festino di Santa Rosalia, where devotion meets spectacle and the city’s culinary soul comes alive.
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The Rianata of Trapani: A Tale of Two Iconic Pizzerias BlogAugust 16, 2025A journey through Trapani to discover the intense, herb-laden charm of the famous rianata pizza at Pizzeria Calvino and Pizzeria Aleci.
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Fields of Gold: Journey Through Sicily’s Ancient Grains BlogJune 16, 2025A British food writer travels across Sicily to explore the story of wheat, from prehistoric monococcum to today’s revival of ancient grains.
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