Ricette di Sicilia
Cibo, cultura e tradizioni siciliane
Cabbage Soup: A Cosy Winter Treat for Chilly Evenings
Delve into this hearty cabbage soup recipe — a warm, comforting dish that’s perfect for those frosty winter nights!
🛒 Ingredients
- ✓ 1 white cabbage
- ✓ 500 ml beef stock
- ✓ 50 g Sicilian pecorino, grated into shavings
- ✓ 2 tablespoons extra virgin olive oil
- ✓ 4 slices of bread
- ✓ Salt
- ✓ Freshly ground black pepper
📊 Nutritional Information
Cabbage soup is a beloved Sicilian classic, ideal for warming up cold winter evenings. This humble yet flavoursome dish has its roots in traditional country cooking, where cabbage was a staple ingredient during the colder months. The inviting aroma of rich broth and fresh vegetables wraps you in a comforting embrace, while the sharp tang of grated Sicilian pecorino adds a delightful depth of flavour. Best enjoyed throughout autumn and winter, this soup soon becomes a must-have comfort food for cosy nights at home.
👨🍳 Preparation
- 1
Remove the outer leaves from the cabbage, give them a thorough wash, then cook them in a pot of lightly salted boiling water for about 10 minutes.
- 2
Drain the softened leaves and chop them into medium-sized pieces. Bring the beef stock to the boil in a large saucepan.
- 3
Add the cabbage pieces to the bubbling stock, season with salt, and let it simmer gently for another 15 minutes.
- 4
Once the stock has reduced slightly, ladle the soup into deep bowls, scatter over the pecorino shavings and a sprinkle of freshly ground black pepper.
- 5
Serve piping hot, accompanied by toasted slices of bread.
💡 Tips and Variations
For a vegetarian twist, swap the beef stock for vegetable stock. You might also add diced potatoes to give the soup a heartier feel.
📦 Storage
- • Keep the soup refrigerated for up to 2 days.
- • Freeze leftovers in airtight containers for up to a month.
- • Gently reheat the soup over a low heat before serving again.
🍷 Pairing
Enjoy this soup alongside a glass of Contea di Sclafani Grecanico — a white wine with fruity notes and a delicate flavour.
Do give this comforting Sicilian cabbage soup a go — it’s simplicity and warmth make it perfect for sharing around the table with loved ones. Whether it’s a blustery autumn evening or a chilly winter’s night, this dish promises to bring a cosy, inviting taste of Sicily to your home. So, roll up your sleeves, get cooking, and don’t forget to pass it around - it’s best enjoyed with good company!
Rate this recipe
Click or tap the stars to rate
Potrebbero interessarti anche:
-
Cabbage and Bean Soup: Sicilian Winter Comfort in a Bowl First Courses Vegetarian recipesUncover the traditional Sicilian cabbage and bean soup, a hearty and wholesome dish ideal for chilly evenings.
-
Chilled Pasta with Cherry Tomato & Basil Cream: A Light, Flavourful Summer Treat First Courses Vegetarian recipes Quick RecipesDiscover the delight of chilled pasta tossed in a velvety cherry tomato and basil cream – a refreshing and tasty dish perfect for sunny days.
-
Fettuccine with Courgettes and Cherry Tomatoes First Courses Vegetarian recipes Quick RecipesA quick and flavoursome fettuccine dish that captures the essence of summer – simple enough for any day, yet impressive for guests.
-
Menfi Artichoke Pasta: A Traditional Sicilian Vegetarian Delight First Courses Vegetarian recipes Quick RecipesLearn how to make Menfi artichoke pasta, a beloved dish from Agrigento, bursting with flavour and simple ingredients – perfect all year round!
-
Pasta cû riquagghiu: Sicilian Carbonara Without Meat First Courses Vegetarian recipes Quick RecipesDiscover pasta cû riquagghiu, a simple yet flavourful Sicilian dish made with eggs and pecorino – perfect for a quick lunch that’s bursting with taste!