Ricette di Sicilia
Cibo, cultura e tradizioni siciliane
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Palermo’s Golden Mattonella: A Classic from the Sicilian Street-Food Counter Other Recipes Street Food Bread, pizzas, and focacciasAugust 16, 2023A flaky, sesame-topped Sicilian bake layered with tuma cheese, ham and tomato - a comforting Palermo favourite, reimagined for British kitchens.
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Gratteri’s Fried Vastedda: A Taste of Authentic Madonie Tradition Other Recipes Street Food Bread, Pizzas and FocacciasAugust 15, 2023Discover Gratteri’s fried vastedda - a simple, irresistible speciality from the Madonie mountains, golden, crisp and steeped in tradition.
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Sicilian Prickly Pear Mostarda: A Summer Spoonful of Tradition DessertsAugust 13, 2023A fragrant Sicilian dessert made from sun-ripened prickly pears, lightly spiced with cinnamon, vanilla and Marsala - a smooth, jewel-coloured treat for warm evenings.
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Sicilian Stuffed Tuna (Tonno Ammuttunatu): A Sun-Soaked Mediterranean Classic Main Courses Seafood Main CoursesAugust 12, 2023A vibrant Sicilian tuna dish gently simmered in tomato and scented with garlic, mint and white wine - perfect for long summer lunches.
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Unveiling the Charm of Cerasuolo di Vittoria DOCG Gastronomic delightsAugust 11, 2023Discover the rich history and unique blend of flavors in Unveiling the Charm of Cerasuolo di Vittoria DOCG, a true Sicilian gem.
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Sicilian Ricotta Tart with a Creamy Heart DessertsAugust 10, 2023A beautifully fragrant ricotta tart with a buttery shortcrust base, flecked with chocolate and finished with a glossy layer of jam - a timeless Sicilian treat.
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Pasta with Asparagus & Artichokes: A Spring Symphony on the Plate First Courses Vegetarian First Courses Quick recipesMay 20, 2023A fresh, vibrant pasta dish celebrating the best of spring – tender asparagus, delicate artichokes and simple Mediterranean flavours.
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A Burst of Flavour: Pasta with Ricotta and Saffron Cream First Courses Quick RecipesMay 19, 2023Discover this silky pasta in ricotta and saffron cream - a simple yet flavour-packed Sicilian dish perfect for sharing.