Ricette di Sicilia
Cibo, cultura e tradizioni siciliane
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Sicilian Swordfish with Tomatoes and Capers - A Taste of Tradition Quick Recipes Main Courses Seafood Main CoursesOctober 5, 2023Succulent swordfish simmered with sweet tomatoes, briny capers and fragrant herbs - a vibrant Sicilian classic that brings the Mediterranean straight to your table.
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Pasta with Ricotta and Sausage: Quick and Flavorful Sicilian Recipe First Courses Meat First Courses Quick recipesOctober 4, 2023Discover Pasta with Ricotta and Sausage: a quick and flavorful Sicilian recipe with an irresistible taste!
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Ncancarancà - The Sicilian Fishermen’s Tomato and Melted Cheese Soup Soups First CoursesSeptember 26, 2023A humble yet irresistible soup born in the fishing huts of Sciacca: warming, rustic, deeply savoury, and beautifully simple.
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Tirrimulliri from Randazzo: Traditional Sweets from the Slopes of Etna Desserts Christmas RecipesSeptember 26, 2023Discover the traditional *tirrimulliri* from Randazzo - a festive Sicilian sweet made with cooked grape must, warm spices and roasted nuts.
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Montevago Flaky Cassatelle: A Sweet Slice of Sicilian Tradition DessertsSeptember 25, 2023Discover the flaky cassatelle of Montevago - delicate pastries with a crisp, golden shell and a velvety ricotta filling, rooted in the heart of Sicilian tradition.
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Lampedusa-Style Spaghetti with Peppers and Toasted Breadcrumbs First Courses Vegetarian First Courses Vegetarian Recipes Quick RecipesSeptember 24, 2023A bright and simple Sicilian pasta dish from Lampedusa, filled with sweet peppers, golden breadcrumbs and Mediterranean charm.
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Maccheroni with Parsley Pesto and Wild Mushrooms: An Autumn Serenade First Courses Vegetarian First Courses Quick RecipesSeptember 23, 2023A vibrant plate of maccheroni tossed with a fragrant parsley pesto, Sicilian pecorino and golden chanterelles - a comforting autumn medley inspired by Mediterranean flavours.
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Gnocchetti with Baby Squid: A Coastal Sicilian Pasta Made for Summer Evenings First Courses Seafood first courses Quick RecipesSeptember 22, 2023A bright and breezy Sicilian pasta dish where tender baby squid meets soft gnocchetti in a fragrant tomato and white wine sauce - fresh, simple and irresistibly Mediterranean.