Ricette di Sicilia
Cibo, cultura e tradizioni siciliane
Almond Gelo: A Silky Sicilian Delight
Discover the luscious almond gelo, or biancomangiare, a traditional Sicilian pudding famed for its smooth creaminess and refreshing charm.
🛒 Ingredients
- ✓ 500ml milk
- ✓ 100g caster sugar
- ✓ 50g cornflour
- ✓ cinnamon stick
- ✓ 1 lemon
- ✓ half a vanilla pod
- ✓ toasted almond crumbs
📊 Nutritional Information
Almond gelo, also known as biancomangiare, is a cherished traditional dessert from Sicily, especially around the Ragusa area. This sweet treat has medieval origins with French influences, gradually spreading across the island over the centuries. Its name comes from the pure white colour of its main ingredients – milk, sugar, and almonds – which together create a velvety texture and delicate flavour. Perfectly chilled, it’s an ideal way to finish a summer meal with a light, fresh note.
👨🍳 Preparation
- 1
Pour the milk into a small pan along with the sugar, cornflour, cinnamon stick, and a lemon peel spiral.
- 2
Gently cook over a low heat, stirring constantly with a wooden spoon until you have a thick, creamy custard.
- 3
Remove the lemon peel and cinnamon stick, then spoon the mixture into individual moulds. Allow to cool slightly before chilling in the fridge for at least 3 hours.
- 4
Once set and cold, turn the almond gelo out onto a lemon leaf and sprinkle generously with toasted almond crumbs before serving.
💡 Tips and Variations
For a richer take, stir in a drizzle of honey or a dash of chocolate into the mix. If you’d like a stronger nutty flavour, try using almond milk instead of cow’s milk.
📦 Storage
- • Keep refrigerated for up to 2 days.
- • Avoid freezing to preserve the smooth, creamy texture.
- • Serve straight from the fridge to relish its refreshing coolness.
🍷 Pairing
Serve your almond gelo alongside a glass of chilled Moscato Passito di Pantelleria, at around 8 to 10°C, to complement the dessert’s sweet, aromatic notes.
Why not bring a taste of Sicily into your kitchen with this wonderfully fresh and creamy almond gelo? It’s such a simple yet impressive dessert to whip up, perfect for sharing with loved ones on warm afternoons or after a lovely dinner. Do give it a go and let the gentle flavours transport you to the sun-kissed streets of Sicily – you won’t regret it!
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