Ricette di Sicilia
Cibo, cultura e tradizioni siciliane
Trapanese Tuna Platter: A Taste of Sicily’s Coastal Delights
Experience the refined flavours of the Trapanese tuna platter, a stunning starter showcasing tuna and the authentic tastes of Sicily’s rugged coastline.
🛒 Ingredients
- ✓ 50g tuna bottarga, thinly sliced
- ✓ 50g tuna bresaola, thinly sliced
- ✓ 70g tuna ficazza, thinly sliced
- ✓ 50g tuna heart, thinly sliced
- ✓ Extra virgin olive oil from Nocellara del Belice
- ✓ Balsamic vinegar
- ✓ Freshly ground black pepper
📊 Nutritional Information
If you’re a fan of bold, briny seafood flavours, the Trapanese tuna platter is just the ticket. This selection features Sicilian gems – tuna bottarga, ficazza, bresaola, and tuna heart – drizzled with rich extra virgin olive oil from the Belice Valleys, finished with a pinch of freshly cracked black pepper and a splash of balsamic vinegar. Simple yet elegant, this dish captures the true essence of Trapanese tuna traditions.
👨🍳 Preparation
- 1
Arrange the slices of bottarga, bresaola, ficazza and tuna heart neatly on a serving platter, creating an inviting and elegant display.
- 2
Drizzle each section lightly with extra virgin olive oil and a few drops of balsamic vinegar.
- 3
Sprinkle freshly ground black pepper over the platter to enhance the rich, cured tuna flavours.
- 4
Cover with cling film and chill in the fridge for about an hour to allow the flavours to meld together.
- 5
Serve the Trapanese tuna platter chilled, accompanied by rustic bread crostini or artisan breadsticks.
💡 Tips and Variations
For a gourmet twist, add shards of candied lemon peel or a drizzle of orange blossom honey for a lovely sweet-savoury contrast. Alternatively, serve the platter on a bed of peppery rocket with thin slices of Ribera orange for a fresh citrus lift.
📦 Storage
- • Keep refrigerated, covered, for up to 24 hours.
- • Avoid freezing as it can affect the texture of the cured tuna.
- • Add olive oil and vinegar just before serving to preserve freshness.
🍷 Pairing
Enjoy your Trapanese tuna platter with a glass of Contea di Sclafani Grillo – an elegant, full-bodied white with floral aromas and a crisp finish, perfect for highlighting the salty richness of the tuna.
Why not bring a touch of Sicilian sunshine to your home with this exquisite Trapanese tuna platter? It’s wonderfully easy to assemble and offers a taste of the Mediterranean that’s both sophisticated and comforting. Perfect for sharing with family and friends, this dish promises to make any meal feel a little more special. Give it a go – you won’t regret it!
Rate this recipe
Click or tap the stars to rate
Potrebbero interessarti anche:
-
Fresh Broad Beans and Spring Onions: A Delightfully Simple Spring Starter Starters Quick RecipesLearn how to whip up fresh broad beans with spring onions—an easy and delicious springtime starter to enjoy with friends!
-
Olive and Cherry Tomato Salad: A Burst of Mediterranean Sunshine Starters Quick RecipesExperience the true taste of Sicily with this vibrant olive and cherry tomato salad – a fresh, flavour-packed starter perfect for any occasion!
-
Seasoned Salted Lattume: A Sophisticated Sicilian Starter Starters Quick RecipesLearn how to make seasoned salted lattume, a classic Sicilian starter featuring salted tuna roe, simple yet absolutely irresistible.
-
Courgette Frittata: A Simply Delicious Second Course Starters Quick Recipes Main coursesLearn how to whip up a scrumptious courgette frittata, a quick and easy dish perfect for any occasion!
-
Crispy Anchovy-Filled Fried Bread: An Irresistible Sicilian Starter Starters Quick RecipesDelve into the flavours of Sicily with this anchovy-stuffed fried bread, featuring creamy tuma cheese and briny anchovies — a perfect start for any friendly gathering.