Ricette di Sicilia
Cibo, cultura e tradizioni siciliane
The Official’s Bun: Trapani Focaccia Bursting with Mediterranean Flavours
Dive into the irresistible charm of the Official’s Bun, a Trapani speciality that captures the true essence of Sicilian Mediterranean taste.
🛒 Ingredients
- ✓ 250g fine semolina flour
- ✓ 250g plain white flour
- ✓ 275ml water
- ✓ 5g fresh brewer’s yeast
- ✓ 2 tablespoons extra virgin olive oil
- ✓ 10g salt
- ✓ Salami, to taste (for filling)
- ✓ Tuma cheese or mozzarella, to taste
📊 Nutritional Information
If you’re eager to indulge in one of Trapani’s most cherished traditions, the Official’s Bun is an absolute must-try. This fragrant focaccia marries the simple pizza dough with the rich, authentic flavours of Sicily. Soft and pillowy on the inside, with a satisfyingly crisp crust, it’s traditionally filled with salami and tuma cheese, though you can of course fill it with whatever you fancy. A truly Sicilian delight!
👨🍳 Preparation
- 1
Tip the flours onto a clean work surface, sprinkle over the salt, then add the yeast dissolved in a little lukewarm water.
- 2
Gradually pour in the remaining water, kneading until you get a smooth, firm dough.
- 3
Divide into rolls weighing about 250g each and leave to prove, covered, in a warm spot for around 3 hours.
- 4
Once risen, gently knock back the dough, lightly flatten each roll, then prick the surface with a fork.
- 5
Brush with a drizzle of olive oil and dust lightly with flour.
- 6
Bake in a preheated oven at 250°C for about 10 minutes, or until golden.
- 7
Slice the focaccia in half and stuff with salami and tuma cheese, or your favourite fillings.
- 8
Serve immediately whilst warm and deliciously fragrant.
💡 Tips and Variations
Feel free to mix things up with different fillings: provolone and ham, tomato and anchovies, or grilled vegetables for a tasty vegetarian option. For an extra special touch, drizzle with rosemary-infused olive oil before baking.
📦 Storage
- • Keep your Official’s Buns in a paper bag for up to a day to retain their texture.
- • Reheat in the oven at 180°C for 5–6 minutes to bring back that lovely crispness.
- • They freeze well once baked—simply warm through from frozen in the oven.
- • Avoid the microwave as it can make the focaccia soggy and lose its crunch.
🍷 Pairing
Pair this focaccia with a glass of Menfi Merlot DOC, renowned for its intense aroma and full, dry palate – a perfect match to balance the savoury salami and the creamy softness of the tuma.
Why not bring a bit of Sicilian sunshine to your kitchen and whip up this Official’s Bun? It’s wonderfully straightforward, packs a punch of authentic flavour, and makes a brilliant treat to share with friends and family. Give it a go, and let the rustic tastes of Trapani brighten your day!
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