tuma cheese
9 articles tagged with "tuma cheese"
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Baked Sicilian Arancine: A Lighter Take on a Street-Food ClassicNovember 21, 2025Golden baked Sicilian arancine wrapped in crisp puff pastry - lighter than the traditional fried version but every bit as flavourful.
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Catanese Five-Hole Pasta: a Sumptuous Sicilian Carnival ClassicNovember 12, 2025Discover the irresistible charm of Catania’s ‘pasta cinque buchi’, a rare and theatrical pasta shape that captures a rich, velvety meat ragù brimming with Sicilian flavour.
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Sicilian Carrubbedde – a Crispy, Melting Palermo Street-Food ClassicNovember 9, 2023Discover Sicilian carrubbedde: a golden, cheesy and wonderfully moreish starter inspired by Palermo’s beloved street-food tradition.
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Ncancarancà - The Sicilian Fishermen’s Tomato and Melted Cheese SoupSeptember 26, 2023A humble yet irresistible soup born in the fishing huts of Sciacca: warming, rustic, deeply savoury, and beautifully simple.
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Potato Pie in Crust: A Taste of Sicilian ComfortAugust 25, 2023Discover this traditional Sicilian potato pie wrapped in a fragrant crust - a dish where history, flavour and warmth come together in every bite.
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Palermo’s Golden Mattonella: A Classic from the Sicilian Street-Food CounterAugust 16, 2023A flaky, sesame-topped Sicilian bake layered with tuma cheese, ham and tomato - a comforting Palermo favourite, reimagined for British kitchens.
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Catania-Style Stuffed Onion PastriesMarch 24, 2017Soft, golden Sicilian pastries filled with sweet stewed onions, melting cheese and ham - a beloved Catania street-food classic.
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Trapani Cabbuci - Rustic Sicilian Bread Rolls for Summer FeastsMay 30, 2013Traditional cabbuci from Trapani: soft, golden Sicilian bread rolls perfect for stuffing with cured meats, cheeses and sun-ripened tomatoes.
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Anchovy Panzerotti: A Taste of Sicily in Every BiteFebruary 24, 2012Discover Sicilian anchovy panzerotti - crisp golden parcels with a savoury heart, perfect for sharing at any occasion.