seed oil

Experience the rich flavours and heritage of Sicily with these fava and ricotta fritters in a comforting tomato sauce.

Uncover the charm of Neonata Fritters – a truly authentic Sicilian treat from Trapani’s kitchens that captures the taste of the sea perfectly.

Experience the rich flavours of Palermo with this classic sweet and sour liver dish, a true jewel of Sicilian cuisine.

Learn to make these fragrant, crispy fritters packed with plump raisins and aromatic fennel seeds – a traditional treat from Sicily’s heartland.

Master the art of Sicilian cauliflower fritters – a traditional festive starter that’s sure to win over your guests!

Learn how to whip up these irresistible aubergine rolls – a versatile and flavoursome dish that’s perfect for any occasion!

Learn to make Eolian Gigi, the delightful fried sweets from the Aeolian Islands, perfect for Carnival celebrations. A true taste sensation!

Master the art of making fried ricotta iris, Palermo’s beloved dessert – crisp on the outside, lusciously creamy within!

Dive into these softly spongy and fragrant ricotta doughnuts from Trapani — a timeless gem of Sicilian patisserie that wins hearts at the very first bite!

Discover the delightful Cuḍḍureḍḍi of Carnival from Palma di Montechiaro—semolina sweets fragranced with orange zest and cinnamon, capturing the festive spirit of Sicily!