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A colourful, sun-kissed Sicilian side dish from Palermo, made with gently fried summer vegetables and bursting with Mediterranean fragrance.

A bright and aromatic Sicilian pasta from the village of Buccheri, where arricciati meet fresh lemon, mint and olive oil for a wonderfully summery flavour.

Discover Siracusan bobbia, a rustic Sicilian side dish of peppers, potatoes and onions - full of sunshine and Mediterranean character.

Discover how to make Sicilian-style mutton broth - rich, aromatic, and perfect for chilly days or comforting family meals.

A rustic Sicilian focaccia filled with pork, onions and tomato - a beloved tradition from Ciminna, baked for the Feast of the Immacolata.

Bring a touch of Sicilian festivity to your table with these crisp, golden Carnival fritters dusted generously with icing sugar.

A vibrant Pantescan vegetable bake with aubergines, potatoes, capers and almonds - a colourful taste of sun-soaked Pantelleria.

Discover these simple, fragrant Sicilian finger biscuits - rustic treats that bring the island’s homely sweetness to your table.

A golden semolina spiral filled with slow-cooked onions, pork and olives - a rustic Agrigento speciality traditionally enjoyed for San Martino.

Discover how to make Catania’s legendary fried bombs - soft, golden and filled with melting mozzarella and ham. A true classic of Sicilian tavola calda cuisine!