salt
177 articles tagged with "salt"
-
Sicilian Canazzo – a vibrant Palermo vegetable medleyApril 3, 2022A colourful, sun-kissed Sicilian side dish from Palermo, made with gently fried summer vegetables and bursting with Mediterranean fragrance.
-
Arricciati with Lemon - A Zesty Sicilian Pasta from BuccheriMarch 24, 2022A bright and aromatic Sicilian pasta from the village of Buccheri, where arricciati meet fresh lemon, mint and olive oil for a wonderfully summery flavour.
-
Siracusan Bobbia: A Simple, Honest Sicilian Summer SideMarch 13, 2022Discover Siracusan bobbia, a rustic Sicilian side dish of peppers, potatoes and onions - full of sunshine and Mediterranean character.
-
Sicilian Mutton Broth: A Rustic Winter ComfortFebruary 28, 2022Discover how to make Sicilian-style mutton broth - rich, aromatic, and perfect for chilly days or comforting family meals.
-
‘Nfriulata from Ciminna: The Festive Focaccia of the ImmacolataFebruary 17, 2022A rustic Sicilian focaccia filled with pork, onions and tomato - a beloved tradition from Ciminna, baked for the Feast of the Immacolata.
-
Sicilian Carnival Fritters: Crisp, Light and Utterly IrresistibleFebruary 13, 2022Bring a touch of Sicilian festivity to your table with these crisp, golden Carnival fritters dusted generously with icing sugar.
-
Ciaki Ciuka from Pantelleria: A Mediterranean Vegetable Bake with Island SoulJanuary 28, 2022A vibrant Pantescan vegetable bake with aubergines, potatoes, capers and almonds - a colourful taste of sun-soaked Pantelleria.
-
Sicilian Finger Biscuits - A Taste of True TraditionJanuary 15, 2022Discover these simple, fragrant Sicilian finger biscuits - rustic treats that bring the island’s homely sweetness to your table.
-
‘Mpignulata from Grotte: A Sicilian Spiral of Flavour for San MartinoDecember 2, 2021A golden semolina spiral filled with slow-cooked onions, pork and olives - a rustic Agrigento speciality traditionally enjoyed for San Martino.
-
Catania Fried Bombs: The Most Indulgent Sicilian Street FoodNovember 25, 2021Discover how to make Catania’s legendary fried bombs - soft, golden and filled with melting mozzarella and ham. A true classic of Sicilian tavola calda cuisine!