red wine
11 articles tagged with "red wine"
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Catanese Five-Hole Pasta: a Sumptuous Sicilian Carnival ClassicNovember 12, 2025Discover the irresistible charm of Catania’s ‘pasta cinque buchi’, a rare and theatrical pasta shape that captures a rich, velvety meat ragù brimming with Sicilian flavour.
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Sicilian Hunter-Style Lamb Stew with Tomatoes and OlivesFebruary 21, 2020A rustic and aromatic Sicilian hunter-style lamb stew, simmered with tomatoes, red wine, olives and Mediterranean herbs.
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Sicilian Lamb Stew in Rich Tomato and Red Wine SauceOctober 13, 2019A slow-cooked Sicilian lamb stew simmered in tomato, red wine and bay leaves - a beloved Easter classic bursting with depth and tradition.
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Black Broccoli in the Pan: A Bold and Comforting Sicilian SideJune 7, 2017Discover this quick and flavour-packed Sicilian black broccoli dish - rich with cheese, olives and red wine, perfect with both meat and fish.
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Slow-Braised Sicilian Lamb with PotatoesDecember 28, 2015A comforting, slow-cooked Sicilian lamb dish gently braised with red wine, herbs and tender potatoes - perfect for a Sunday lunch or a special gathering.
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Bastaddi Affucati: Sicilian ‘Smothered’ Cauliflower for the Festive TableApril 9, 2015A rich, slow-cooked Catanese cauliflower dish layered with olives, anchovies and pecorino - a true winter celebration classic.
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Sicilian Aggrassato Lamb: A Slow-Cooked Classic for Sunday FeastsMarch 3, 2015Tender lamb simmered with potatoes, herbs and wine - a soulful Sicilian dish perfect for Easter or any special gathering.
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Mutton Stew with Potatoes: A Hearty Sicilian Comfort DishJanuary 13, 2015A rich and warming Sicilian mutton stew with potatoes - rustic, flavourful and perfect for cold evenings.
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Messina-Style Roast Mutton: A Slow-Cooked Sicilian Celebration DishDecember 30, 2014Discover how to prepare Messina-style roast mutton - a richly flavoured Sicilian classic perfect for festive tables and family gatherings.
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Sicilian Hunter’s Rabbit – Rustic, Rich and Full of TraditionNovember 30, 2014Discover this deeply flavourful Sicilian hunter’s rabbit — a cosy, aromatic classic made with tender rabbit, herbs, wine and a slow-simmered tomato sauce.