plain flour

Delicate Sicilian crêpes filled with ricotta and spinach, baked with a golden cheesy topping for the ultimate winter comfort dish.

Soft, golden Sicilian savoury swirls filled with olives, cheese and onion - a comforting taste of Agrigento’s street-food tradition.

A comforting tray of silky ricotta, vibrant spinach and golden béchamel - a Sicilian-inspired baked pasta that brings Mediterranean warmth straight to your kitchen.

Discover the flaky cassatelle of Montevago - delicate pastries with a crisp, golden shell and a velvety ricotta filling, rooted in the heart of Sicilian tradition.

Buttery, crumbly Sicilian almond biscuits finished with a lemony glaze and colourful sugar sprinkles - a joyful speciality from Alessandria della Rocca.

A beautifully fragrant ricotta tart with a buttery shortcrust base, flecked with chocolate and finished with a glossy layer of jam - a timeless Sicilian treat.

A majestic Sicilian cassata inspired by Queen Constance of Aragon - a harmonious blend of sponge, pastry and fragrant ricotta cream, steeped in history and indulgence.

Discover these irresistible crispy Sicilian fried onions — golden, fragrant and perfect for any occasion.

Discover these fragrant, golden Sicilian anise biscuits - crisp, aromatic and deeply rooted in the island’s baking heritage.

Discover Isnello horn biscuits, traditional Sicilian Christmas pastries filled with figs and almonds - a true flavour of the Madonie.