onions

A delicate handmade Sicilian pasta from the Ragusa hills, served with a silky pumpkin cream and fresh ricotta. A comforting autumn classic.

A celebratory Sicilian roast of tender kid leg stuffed with herbs, pecorino and spice - a festive centrepiece with all the warmth of rural Enna.

Indulgent, comforting and beautifully aromatic, these Sicilian meat cannelloni bring the warmth of island cooking to your table.

A colourful, sun-kissed Sicilian side dish from Palermo, made with gently fried summer vegetables and bursting with Mediterranean fragrance.

Discover Siracusan bobbia, a rustic Sicilian side dish of peppers, potatoes and onions - full of sunshine and Mediterranean character.

Discover Sicilian sweet-and-sour rabbit — a rustic yet refined dish made with vinegar, honey and capers, a true expression of the island’s countryside cooking.

Discover how to make Sicilian-style mutton broth - rich, aromatic, and perfect for chilly days or comforting family meals.

A rustic Sicilian focaccia filled with pork, onions and tomato - a beloved tradition from Ciminna, baked for the Feast of the Immacolata.

A vibrant Pantescan vegetable bake with aubergines, potatoes, capers and almonds - a colourful taste of sun-soaked Pantelleria.

A vibrant Sicilian pasta dish from Agrigento, featuring fried aubergines, bright tomato sauce and a generous snowfall of ricotta salata.