olives
10 articles tagged with "olives"
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Sicilian Trunzu Pasta: A Taste of Acireale’s CountrysideNovember 15, 2025A comforting Sicilian pasta celebrating the unique trunzu di Acireale, a heritage purple kohlrabi grown on the volcanic slopes of Mount Etna.
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Agrigento Mignolate: Rustic Sicilian Swirl BreadsOctober 7, 2025Soft, golden Sicilian savoury swirls filled with olives, cheese and onion - a comforting taste of Agrigento’s street-food tradition.
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Messina-Style Silver Scabbardfish - Mediterranean Flavours on Your TableFebruary 26, 2023Tender scabbardfish simmered with tomatoes, capers and olives - a bright, aromatic Sicilian dish that brings the Mediterranean straight to your plate.
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Sicilian Sweet-and-Sour Rabbit (Stimpirata) – A Classic Country DishMarch 2, 2022Discover Sicilian sweet-and-sour rabbit — a rustic yet refined dish made with vinegar, honey and capers, a true expression of the island’s countryside cooking.
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Catanese Cartocciate – Soft, Savoury Sicilian Street-Food ParcelsDecember 30, 2021Discover authentic Catanese cartocciate: soft, golden baked parcels filled with tomato, ham and tuma - a beloved classic from the foothills of Mount Etna.
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Apple Caponata – Palermo’s sweet-and-sour classic with a delicate twistDecember 23, 2021A fragrant, lighter take on the traditional Sicilian caponata - this apple version balances sweetness and savouriness in perfect harmony.
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‘Mpignulata from Grotte: A Sicilian Spiral of Flavour for San MartinoDecember 2, 2021A golden semolina spiral filled with slow-cooked onions, pork and olives - a rustic Agrigento speciality traditionally enjoyed for San Martino.
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Golden Pumpkin Caponata – the warm, sweet-and-sour taste of a Sicilian autumnAugust 5, 2021A colourful, gently sweet Sicilian pumpkin caponata - vibrant, tangy and perfect with roasted meats or aged cheeses.
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Sicilian Hunter-Style Lamb Stew with Tomatoes and OlivesFebruary 21, 2020A rustic and aromatic Sicilian hunter-style lamb stew, simmered with tomatoes, red wine, olives and Mediterranean herbs.
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Fennel Caponata – a delicate and fragrant Sicilian twistNovember 26, 2019Discover fennel caponata, a refined and lighter variation of the classic Sicilian favourite - perfect as a starter or Mediterranean side.