lard
38 articles tagged with "lard"
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Montevago Flaky Cassatelle: A Sweet Slice of Sicilian TraditionSeptember 25, 2023Discover the flaky cassatelle of Montevago - delicate pastries with a crisp, golden shell and a velvety ricotta filling, rooted in the heart of Sicilian tradition.
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Ragusan Cassatelle: A Sweet Taste of Sicilian EasterSeptember 17, 2023Discover Ragusan cassatelle - delicate pastry baskets filled with fragrant ricotta and chocolate, a beloved Easter treat from the Iblean hills enjoyed all year round.
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Modican Buccateddi: The Authentic Sicilian Street-Food CalzoniSeptember 9, 2023Crisp semolina calzoni filled with broccoli, sausage and sundried tomatoes - a rustic Modican classic bursting with bold Sicilian flavour.
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Potato Pie in Crust: A Taste of Sicilian ComfortAugust 25, 2023Discover this traditional Sicilian potato pie wrapped in a fragrant crust - a dish where history, flavour and warmth come together in every bite.
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Pantelleria Cassatelle: A Sweet Taste of the IslandJuly 16, 2022Discover Pantelleria’s beloved cassatelle - delicate Sicilian pastries filled with ricotta and chocolate, as irresistible and sun-kissed as the island itself.
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Catania Regina Biscuits: Sicily’s Lemon-Glazed All Souls’ TreatJune 20, 2022Discover these traditional Catanian ‘Regina’ biscuits - soft, delicately scented with lemon, and glazed to celebrate Sicily’s All Souls’ Day.
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Barrafranca Christmas Biscuits - An Enna Tradition with Anise and Long FermentationApril 26, 2022Discover Barrafranca Christmas Biscuits, fragrant Sicilian S-shaped anise biscuits made with sourdough and perfect for festive mornings.
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Caltagirone Christmas Honey Rings (Cuḍḍureḍḍi)April 24, 2022Fragrant Sicilian Christmas pastries filled with a warm blend of almonds, honey and spice - crisp outside, soft within, and beautifully festive.
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Sicilian Cassatelle from Mirabella Imbaccari: a Delightful Two-Cream PastryMarch 23, 2022These charming Sicilian pastries from Mirabella Imbaccari are filled with ricotta and sweet chickpea cream, lightly scented with cinnamon, citrus and dark chocolate - a crisp, golden treat with a soft and fragrant heart.
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Geraci Siculo Easter Dove Biscuits - The Hand-Decorated Sicilian TraditionFebruary 22, 2022Discover the enchanting Easter dove biscuits of Geraci Siculo, a cherished Madonie speciality adorned by hand with white icing and delicate floral motifs.