honey
12 articles tagged with "honey"
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Quince Tart: A Sicilian Autumn ClassicNovember 3, 2025A fragrant tart filled with quince jam, scented with lemon and honey — the perfect taste of a Sicilian autumn.
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Citrus Tart: A Slice of Sicilian SunshineNovember 2, 2025A bright and fragrant tart filled with homemade orange or mandarin marmalade, set in a lemon-and-honey shortcrust pastry.
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Caltagirone Christmas Honey Rings (Cuḍḍureḍḍi)April 24, 2022Fragrant Sicilian Christmas pastries filled with a warm blend of almonds, honey and spice - crisp outside, soft within, and beautifully festive.
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Sicilian Sweet-and-Sour Rabbit (Stimpirata) – A Classic Country DishMarch 2, 2022Discover Sicilian sweet-and-sour rabbit — a rustic yet refined dish made with vinegar, honey and capers, a true expression of the island’s countryside cooking.
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Partinico Chickpea Pastries - A Sicilian Treat for St Joseph’s DayJanuary 29, 2022A fragrant Sicilian pastry from Partinico, filled with sweet chickpeas, honey, zuccata and dark chocolate, wrapped in a crisp golden shell.
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Ericini Almond Desires - Elegant Convent Sweets from the Heart of EriceJanuary 13, 2022Discover Ericini Almond Desires, exquisite almond pastries from the convent tradition of Erice - perfect with a glass of Sicilian dessert wine.
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Anasini - Sicilian Almond and Anise BiscuitsNovember 10, 2020Discover Anasini, traditional Sicilian biscuits made with almonds, anise and honey - delightfully crisp, aromatic and perfect for any occasion.
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Ciaurrina – The Traditional Honey Sweet of Barcellona Pozzo di GottoJuly 18, 2019Discover the ancient Sicilian honey confection known as ciaurrina (or giaurrina), a festive treat from Barcellona Pozzo di Gotto prepared for the feast of Saint Sebastian.
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Caramelised Baby Onions with Orange Blossom HoneyMay 13, 2017A delicate Sicilian side dish where sweet baby onions simmer in Marsala and orange blossom honey until glossy, tender and irresistibly aromatic.
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Nzuḍḍi: Sicilian Almond Biscuits with Old-World CharmNovember 4, 2014Beautifully spiced Sicilian almond biscuits from Messina - rustic, fragrant, and perfect with a glass of Marsala.