hazelnuts

Learn how to make Tortorici’s pasta reale — a fragrant, crunchy Sicilian hazelnut biscuit traditionally crafted in the Nebrodi hills.

A beautifully soft hazelnut cake with an intense aroma and irresistibly authentic flavour — a simple, comforting classic.

Discover the traditional *tirrimulliri* from Randazzo - a festive Sicilian sweet made with cooked grape must, warm spices and roasted nuts.