garlic

Traditional Sicilian spaghetti tossed with mussels, clams and crisp toasted breadcrumbs - rustic, aromatic and full of Mediterranean character.

A light, summery Sicilian frittata made with fresh courgette flowers and a generous handful of tangy caciocavallo - simple, quick and irresistibly moreish.

A beautifully simple seafood pasta that captures the gentle, sun-kissed flavours of Sicily’s shoreline.

A simple yet beguiling Sicilian pasta, rich with anchovies, warm spices and a whisper of monastery tradition - Mediterranean comfort with a story to tell.

Discover the irresistible charm of Catania’s ‘pasta cinque buchi’, a rare and theatrical pasta shape that captures a rich, velvety meat ragù brimming with Sicilian flavour.

Discover tagliatelle made with wild fennel and Badda beans — a rustic, heartfelt dish from the Madonie tradition, full of comforting, earthy flavours.

A wonderfully rustic Sicilian frittata that turns leftover tomato-sauced spaghetti into a golden, crunchy delight.

Tender calamari simmered with tomatoes, white wine and sweet onions - a simple, sun-drenched Sicilian dish from the shores of Messina.

A creamy, sun-kissed Sicilian pasta with fresh ricotta and bright tomato sauce - simple, comforting and irresistibly Mediterranean.

Tender beef simmered in a fragrant tomato and oregano sauce - a simple, homely Sicilian dish bursting with honest flavour.