fresh yeast
13 articles tagged with "fresh yeast"
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Agrigento Mignolate: Rustic Sicilian Swirl BreadsOctober 7, 2025Soft, golden Sicilian savoury swirls filled with olives, cheese and onion - a comforting taste of Agrigento’s street-food tradition.
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Modican Buccateddi: The Authentic Sicilian Street-Food CalzoniSeptember 9, 2023Crisp semolina calzoni filled with broccoli, sausage and sundried tomatoes - a rustic Modican classic bursting with bold Sicilian flavour.
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Ragusa-Style Scaccia: A Journey Into Sicily’s Most Authentic FlavoursAugust 31, 2023Discover the Ragusa-style scaccia - a beautifully layered Sicilian flatbread filled with tomatoes, cheese and tradition.
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Gratteri’s Fried Vastedda: A Taste of Authentic Madonie TraditionAugust 15, 2023Discover Gratteri’s fried vastedda - a simple, irresistible speciality from the Madonie mountains, golden, crisp and steeped in tradition.
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Messina-Style Viennesi: Soft Sicilian Brioche Filled with Chantilly CreamMarch 1, 2023Discover Messina’s iconic Viennesi - soft Sicilian brioche filled with vanilla chantilly and whipped cream, fragrant, indulgent and utterly irresistible.
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Crispy Sicilian Fried Onions – The Perfect AntipastoFebruary 9, 2023Discover these irresistible crispy Sicilian fried onions — golden, fragrant and perfect for any occasion.
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Sicilian Mitilugghie: Golden Little Fritters from AcateApril 5, 2022Crisp on the outside, soft within - these rustic Sicilian fritters from Acate bring sunshine and tradition to your appetiser table.
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Sicilian Batter-Fried Artichokes - A Crisp and Golden Festive TreatNovember 4, 2021Crisp, golden and irresistibly light - discover these Sicilian batter-fried artichokes, perfect as a festive starter or an indulgent winter treat.
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Sicilian Brioche with Tuppo: A Soft, Golden Treat for Gelato and GranitaFebruary 18, 2019Learn how to make authentic Sicilian brioche with tuppo - the soft, fragrant roll enjoyed with gelato or granita all summer long.
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Palermitan Fried Doughnuts – A Sicilian Treat for Any OccasionMay 2, 2015Discover these irresistible Palermitan fried doughnuts, a beloved Sicilian classic with a soft centre and crisp golden exterior.