flour

Discover ciarduna - delicate Sicilian pastry shells rolled in toasted almonds and filled with silky sweet ricotta.

Discover Monreale S-Biscuits, crisp-on-the-outside, tender-on-the-inside Sicilian favourites - perfect with tea, coffee or a glass of Marsala.

A golden semolina spiral filled with slow-cooked onions, pork and olives - a rustic Agrigento speciality traditionally enjoyed for San Martino.

Discover how to make Catania’s legendary fried bombs - soft, golden and filled with melting mozzarella and ham. A true classic of Sicilian tavola calda cuisine!

Crisp, golden and irresistibly light - discover these Sicilian batter-fried artichokes, perfect as a festive starter or an indulgent winter treat.

Try these fragrant, crumbly Algerini biscuits from Palermo - a traditional treat perfect for breakfast or paired with a glass of Malvasia delle Lipari.

Discover these irresistible chocolate arancine: crisp, golden Sicilian rice balls with a molten dark-chocolate centre - perfect for winter feasts, festive treats, or whenever you fancy a taste of Palermo’s sweetest surprise.

Discover this irresistible Sicilian twist: ricotta arancini with a soft, fragrant centre wrapped in a golden, crunchy shell.

Discover fried tuma cassatedde - crisp, golden Sicilian parcels filled with tomatoes, anchovies and fresh herbs, perfect for outdoor lunches and rustic antipasti.

Learn how to make Sicilian potato arancini, a clever and delicious twist on the classic - crisp on the outside, soft within and wonderfully moreish.