chocolate

Discover the Viscotta dâ Zita - Sicily’s cherished bridal biscuits, a symbol of celebration and sweet good wishes.

Light choux buns filled with whipped cream and cloaked in silky hazelnut and chocolate – an elegant Messinese dessert made for big celebrations.

An elegant Sicilian ricotta cake dressed in toasted almonds and vibrant pistachios - a luxurious dessert with all the sun-kissed charm of the island.

These charming Sicilian pastries from Mirabella Imbaccari are filled with ricotta and sweet chickpea cream, lightly scented with cinnamon, citrus and dark chocolate - a crisp, golden treat with a soft and fragrant heart.

A fragrant Sicilian pastry from Partinico, filled with sweet chickpeas, honey, zuccata and dark chocolate, wrapped in a crisp golden shell.

Make authentic Sicilian cartocci - fluffy, golden pastries filled with sweet ricotta and dark chocolate. A true classic of Sicilian pastry making.

Discover these irresistible chocolate arancine: crisp, golden Sicilian rice balls with a molten dark-chocolate centre - perfect for winter feasts, festive treats, or whenever you fancy a taste of Palermo’s sweetest surprise.

Discover Bersaglieri biscuits, a traditional Sicilian sweet enjoyed for All Saints’ Day: light, fragrant and dipped in rich dark chocolate.

A beautifully curious Sicilian biscuit: tender pastry filled with chocolate, almonds and delicately spiced beef - a Baroque treasure from Modica.

Discover Marsala-style ricotta spagnolette - soft Sicilian pastries filled with creamy ricotta, chocolate and warm spices. Perfect for a special breakfast or an elegant dessert.