chickpeas

A creamy, rustic Sicilian pasta and chickpeas — simple, warming and full of Mediterranean character.

Discover ciciotta, the rustic Sicilian chickpea polenta once cherished in the countryside — a comforting autumn dish with simple, genuine flavour.

These charming Sicilian pastries from Mirabella Imbaccari are filled with ricotta and sweet chickpea cream, lightly scented with cinnamon, citrus and dark chocolate - a crisp, golden treat with a soft and fragrant heart.

A fragrant Sicilian pastry from Partinico, filled with sweet chickpeas, honey, zuccata and dark chocolate, wrapped in a crisp golden shell.