breadcrumbs

Traditional Sicilian spaghetti tossed with mussels, clams and crisp toasted breadcrumbs - rustic, aromatic and full of Mediterranean character.

A simple yet beguiling Sicilian pasta, rich with anchovies, warm spices and a whisper of monastery tradition - Mediterranean comfort with a story to tell.

A wonderfully rustic Sicilian frittata that turns leftover tomato-sauced spaghetti into a golden, crunchy delight.

A beautifully crisp and golden Sicilian starter made with fresh swordfish, lemon zest and aged cheese - simple, sunny and irresistible.

Discover Sicilian carrubbedde: a golden, cheesy and wonderfully moreish starter inspired by Palermo’s beloved street-food tradition.

Tender grilled calamari coated in crisp golden breadcrumbs - a simple, sun-soaked Sicilian dish that brings the sea straight to your table.

A bright and simple Sicilian pasta dish from Lampedusa, filled with sweet peppers, golden breadcrumbs and Mediterranean charm.

Discover Harvest Pasta, a soulful Sicilian classic inspired by winemaking traditions and the warmth of autumn gatherings.

Discover the Altavilla Milicia red sfincione: a beloved Sicilian classic you can easily bake at home. Taste true tradition!

A traditional Sicilian focaccia from the hills around Palermo - rich with tomato, spring onions, anchovies and pecorino, all layered over hearty semolina dough.