black pepper

A golden semolina spiral filled with slow-cooked onions, pork and olives - a rustic Agrigento speciality traditionally enjoyed for San Martino.

Tender Sicilian meatballs simmered in a glossy sweet-and-sour tomato sauce, infused with almonds, cinnamon and the warmth of the Mediterranean.

Crisp, golden and irresistibly light - discover these Sicilian batter-fried artichokes, perfect as a festive starter or an indulgent winter treat.

A colourful, gently sweet Sicilian pumpkin caponata - vibrant, tangy and perfect with roasted meats or aged cheeses.

Create an elegant Sicilian antipasto of tuna bottarga, a delicate, marine-inspired starter with sunny Mediterranean character.

Discover this irresistible Sicilian twist: ricotta arancini with a soft, fragrant centre wrapped in a golden, crunchy shell.

Discover fried tuma cassatedde - crisp, golden Sicilian parcels filled with tomatoes, anchovies and fresh herbs, perfect for outdoor lunches and rustic antipasti.

Discover how to prepare Sicilian-style pan-seared lamb: a quick, aromatic and deeply flavourful main course perfect for any occasion.

Learn how to prepare these irresistible cheesy potato arancini - a warm, golden Sicilian treat with a melting, flavour-packed centre.

Discover the secret of traditional chicken broth: flavorful, versatile, and perfect for soups, risottos, and more. Prepare it with me!